George’s Buffalo Chicken Dip
Ingredients
8 oz cream cheese
1/2 bottle franks hot sauce (2 oz per chicken breast)
1/2 stick margarine or butter
3-4 boneless chicken breasts
1/2 jar Maries Blue Cheese Dressing (Jerzey only uses a thin layer on not half the jar)
Shredded mozzerella cheese
Prepare
Use approx a 64 square inch pan
Boil chicken breasts and shred
Melt margarine in a large bowl and add hot sauce and shredded chicken and mix together.
Spread cream cheese out on bottom of baking dish then add chicken misture and top with a thin layer of Maries and then the mozzerella cheese
Bake at 350° for 30 minutes and serve with Scoopes by Frito Lay
